chicken ala....kadarnya

I want to share this recipe with all of you who wants to cook from the heart. There is no measurement for the ingredients, because I didn't use any. I simply used my feelings. And also, in that way, this recipe will turn out differently for each different person. So use your feelings, and let the food express it!! Good luck!
Step 1:
Ingredients: chicken wings, lemon, salt.
preparation: cut the tip of the wings; put the wings in a bowl; polk them simultaneously and evenly with a fork; sprinkle with lemon juice; add salt; stir and massage with hands; leave to soak-in.
Step 2:
ingredients: tomato sauce, javanese sugar block, garlic, onion, ginger, salt
preparation: mince sugar, garlic and onion; blender the ginger; heat tomato sauce in pan; put in minced ingredients, salt and blended ginger; stir untill it boils; put aside.
Step 3:
Fry the previously soaked chicken wings in frying oil untill the color turns brownish-gold; lift wings from oil; leave to drip-out.
Step 4:
Smother the wings with the previously cooked sauce; spread in a pyrex pan; cook in oven untill the color turns a bit dark. Serve!!
If you prefer softer wings, you can skip step 3. But you'll have to soak the wings into the sauce and not just smother it. Sometimes I use additional ingredients like honey. Some paprika or any kind of greens would do good too. Do what you like. And if you want it to taste a bit "western" ,serve it with same honey-lemon mayo (just stir together some lemon juice and honey in some mayonnaise). Bon appetite. Hope it works out for you!!